Jeremy Irons attended the book launch for “Celebrate in Venice” on 6 March 2013 in London.
The newly released ‘Celebrate in Venice,’ featuring conversation, recipes and photographs centered around traditional Venetian food, is a delectable contribution to the lifestyle and cookery bookshelves.
Authors Csaba dalla Zorza and Francesca Bortolotto Possati couldn’t be better placed to have written this journey through Venetian cuisine. As CEO of The BAUERs hotel collection, Francesca is at the helm of this Venice hotel group, who play an unrivalled role in interpreting the Venetian art of hospitality. Francesca accompanies the authoress in a wine and food tour set in the Lagoon that reveals the extraordinary nature of the city’s day-to-day life. From the fish market to the fruit market in the heart of Rialto, the head of the Bauer Group also opens the doors of her own home to readers, sharing the secrets of the Venetian lifestyle.
Csaba della Zorza and Francesca Bortolotto Possato themselves go over the memories of their infancy, inviting their readers to use food to celebrate both the small and great occasions of life by preparing simple but striking dishes while paying attention to the slightest detail.
Photo and text via Drake PR
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